The Ottoman Way
In our lush haven, Ancient traditions are preserved and celebrated in a contemporary Qatari setting.
Our food is a respectful take on traditional Ottoman cuisine: exquisitely spiced meats, and seasonal vegetables, in recipes first conceived in the kitchens of the Imperial Palace in the 16th Century, expertly prepared by our team of experienced chefs.
Sukar Pasha’s interiors draw on traditional Turkish influences. Beneath hand-painted ceilings, mosaics and chandeliers, there are sleek sofas, woven textiles, patterned tiles and elaborate fittings; traditional miniature pictures tell the tales of great leaders. It’s an Ottoman feast for the eyes.
In slick, airy contrast, our terrace boasts panoramic sea views of West bay and the skyscrapers of Doha, with table service attentive enough to satisfy a Sultan.
We pride ourselves on an easy, intimate atmosphere, where no wish is too great; our highly trained waiting staff are always on hand, eager to please.
Chocolate is not a snack, it's a passion!
The European theme of Chac’Late gives a nod to roots of where chocolate is considered an art form (in countries such as France, Belgium and, of course, Switzerland) but Chac’Late is a unique and extraordinary Qatari brand which is attuned to the sweet and subliminal substance which has been perfected in Europe over centuries of innovation and craft from that continent’s finest and most innovative chocolatiers.
AKH has brought to Qatar the finest examples of the king of all sweets, by embracing the European charisma and adding a local touch. The mouth-melting menu brings together first class brands of chocolate from UK, Italy and Switzerland, as well as authentic home-made Arabic flavors.
Overall, Chac’Late provides a wide variety of gift boxes and hampers of imported and locally-produced goodies ideal for enjoying on the premises and as a take-away gift for special occasions and loved ones.
EAT MORE ART
The French Olive is a gourmet destination where two of Europe’s prime cuisines are represented under one roof. Representing Italian and French gastronomy
The brand DNA is derived solely from quality produce and quality products.
Focused on quality, everything is made on premises by the signature chefs.
From world renowned favorite dishes to in-house creations with a ‘French Olive’ twist, the customers will be leaving satisfied and ready to return.
Targeting all types clientele, the French Olive caters for the breakfast, lunch and dinner trade.
The interior design hosts an eclectic mix of traditional furniture and details in a contemporary setting.
The Village – Where Good Food Comes Naturally
EXPLORE . INDULGE . MEET
A New Destination for your ultimate Dining Experience in Doha - Inspired by the natures 3 major components of Freshness of Green Farmlands, Tranquility of the clear Blue Oceans of Mediterranean and sparkles of the Fires of the Orient, the Village has re-created a vibrant ambiance that radiates both refinement and grace which leaves a lasting impression in your mind. But of course, the magic does not quite end there. It lies in the subtlety with which the menus have been crafted and interwoven to give a choice without equal, in a setting that is both ethereal and timeless and is guaranteed to send your spirits soaring.
Adanali Hasan Kolcuoglu
One should definetly try meter of taste that comes from Adana to Doha
History of Kolcouglu Kebab that sets one of the best examples of father to son tradition:
It all started in the old vegetable wholesale market place of Adana in 1910. In 1946, it served as Seyhan Kebab Hall in Karsiyaka neighborhood of Adana. In 1963, Kolcouglu Restaurant at Barkal Juntion became the pioneer of restaurant concept in Adana.
As the creator of Adana Kebab in early 70’s, it also revealed this specific food culture, In 1974,its meter long Kebabs became phenomenal in entire Turkey.
At first, your table will be enriched with many fresh salads, cold & hot starter and then chef will serve your meter kebab with a variety of grilled meat on it and then its time for dessert and fruits…
The finest coffee & The best authentic Italian food
We love the finest coffee and we regard our customers as connoisseurs.
We offer exclusive and truly exceptional coffee from around the world and make artisanal coffee with no shortcuts on quality or trading standards.
We serve our coffee alongside freshly made authentic Italian food with a true taste of Italy.
A Success Story
With a Qatari touch Tabakh Al Waldah project has started back in 2015 as a home project through Instagram application till it became one of the most well known distinct traditional kitchens in Qatar in Al Gharafah area.
Tabakh Al Waldah serves many Qatari traditional plates where it is prepared in a highly intensive care and on a high level of quality specially in the choice of fresh meat, chicken, and fish where Tabakh Al Waldah distinguish in the quality of fresh food.
Tabakh Al Waldah serves parties and outdoor events in a high level of elegance and diverse options.
LE PARADIS DE LORD
Le Paradis Delord is a restaurant where you can relax, unwind and savour the moment of happiness.
Enjoy and experience a menu full of unique flavours and prepare to go on a culinary journey where all items are prepared daily using the freshest local ingredients which are sourced from the best producers around.
We offer an atmosphere that everyone can enjoy, whether it’s afternoon drinks with snacks, a family gathering, special celebration or a catch up with friends, Le Paradis can host and cater to any occasion.
We warmly welcome you to join us and be part of the Delord family.
Dakshin gives you a taste of authentic South Indian cuisine, in an ambiance that is equally tasteful.
You can savour a contemporary dining experience that’s fresh and rich with the traditional and piquant flavours from the different states of South India.
The ingenious use of original spices and ingredients coupled with the implementation of the most authentic practices in food making has made our food incredibly fresh with remarkable character and allure.
Experience the art of Indian fine dining
Royal Tandoor brings alive the exotic flavors of the North-West frontier and rich heritage of Indian Nawabi (Royal) cuisines and tastes; traditionally prepared in a clay oven (tandoor).
We want to share the history and nuances of Indian cuisine so the world may be more intimate with the closely guarded Royal Indian cuisine.
Our unique dining atmosphere and talented chefs will amaze you with their culinary expertise and take you on a true voyage of Indian Food.
An eclectic journey through clay ovens, grills and simmering pots of delectable curries, but also an exploration of the senses, urges you to come and dine again and again.